Premium grade industrial spray-dried skim milk powder manufactured by Pegah Dairy, formulated with maximum 1.5% fat content and high protein concentration for commercial dairy, bakery, and food processing applications.
Industrial Excellence & Purity
Produced from fresh, pasteurized cow's milk using modern low-to-medium heat spray drying technology, Pegah Industrial Skim Milk Powder offers exceptional solubility, clean milky aroma, and consistent bulk density required by large-scale confectionery, dairy beverage, ice cream, and industrial bakery facilities.
Technical Specifications
- Protein Content: Minimum 34.0% (dry basis).
- Milk Fat: Maximum 1.25% - 1.5%.
- Moisture: Maximum 4.0%.
- Solubility Index: Below 1.0 ml.
- Packaging: Multi-ply kraft paper bag with inner sealed food-grade polyethylene liner (25 kg net weight).
- Storage: Store in a cool, dry place under 25°C with relative humidity below 65%.
| Protein Content | ≥ 34.0% |
|---|---|
| Fat Content | ≤ 1.25% |
| Moisture | ≤ 4.0% |
| Total Ash | ≤ 8.2% |
| Titratable Acidity | ≤ 0.15% (Lactic Acid) |
| Solubility Index | ≤ 1.0 ml |
| Scorched Particles | Disc A (7.5 mg) |
| Quality Grade | Extra Grade (ADPI / Codex) |
| Packaging | 25kg Multi-layer Kraft with PE liner |
| Shelf Life | 24 Months from production date |
| Storage Conditions | Cool and dry place (< 25°C, RH < 65%) |
International Halal & Food-Grade Health Certificate
Certificate of Analysis (Lot 2026-SMP-09) - Extra Grade
برگه آنالیز و مشخصات فنی شیر خشک صنعتی کمچرب پگاه
Safety Data Sheet (GHS / EU REACH) - Skim Milk Powder
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